{"id":97224,"date":"2026-09-09T11:22:56","date_gmt":"2026-09-09T09:22:56","guid":{"rendered":"https:\/\/www.promoest.com\/showcase\/mrfood-2026-17th-international-conference-on-the-applications-of-magnetic-resonance-in-food-science\/"},"modified":"2026-09-09T11:46:28","modified_gmt":"2026-09-09T09:46:28","slug":"mrfood-2026-17th-international-conference-on-the-applications-of-magnetic-resonance-in-food-science","status":"publish","type":"showcase","link":"https:\/\/www.promoest.com\/en\/showcase\/mrfood-2026-17th-international-conference-on-the-applications-of-magnetic-resonance-in-food-science\/","title":{"rendered":"MRFOOD 2026 \u2013 17th International Conference on the Applications of Magnetic Resonance in Food Science"},"content":{"rendered":"\t\t
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The project<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From June 9 to 12, 2026<\/strong>, the CNR<\/strong> \u2019s Milan Research Area \u2013 the \u201cGiulio Natta\u201d Institute of Chemical Sciences and Technologies<\/strong> hosted the 17th edition of MRFOOD<\/strong>, the biennial international conference dedicated to the applications of Nuclear Magnetic Resonance in food science.<\/p>

The 2026 edition, titled “Unlocking Food’s Molecular Secrets, for Sustainability and Health<\/em>, “<\/em> brought together spectroscopists, researchers, and industry representatives from around the world<\/strong>. Over four days, the conference addressed topics ranging from food chemistry and authenticity to the development of new NMR technologies and the multiscale structure of food matter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Keywords.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tNMR & Food Science\t\t\t\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Visit the website!<\/path><\/path><\/svg><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Four days, four scientific sessions<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The program consisted of four thematic sessions\u2014 \u201cMolecular Composition of Food<\/em>,\u201d \u201cFood Processing<\/em>,\u201d \u201cNext NMR Developments for Foods<\/em>,\u201d and \u201cMultiscale Structure of Food\u201d<\/em> \u2014alternating between plenary sessions, oral presentations, and poster sessions<\/strong>, with the participation of internationally renowned guest speakers, including K. Anderssen, P. Gowland, A.L. Rollet, P.J. Basser, E.R. McCarney, and A.P. Sobolev.<\/p>

The conference, now in its 17th edition since 1992 and organized under the auspices of the Groupement AMPERE<\/strong>, has once again proven to be a key event for the international scientific community in the field of spectroscopy applied to the food industry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tComprehensive organizational management by Promoest\t\t\t\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPoster session with a closing awards ceremony\t\t\t\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Promoest supported the MRFOOD2026 project at every stage, handling the organizational and financial administration<\/strong>, managing registrations and sponsor relations, and developing and managing the conference\u2019s official website and registration platform.<\/p>

The team also handled the event’s graphic design, from coordinating the visual identity to producing the Book of Abstracts<\/strong>, and managed travel and hospitality arrangements for the international invited speakers, ensuring continuity and support throughout all phases of the conference.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Comprehensive organizational management by Promoest<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Networking and Hospitality<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The conference program was accompanied by a full schedule of social events: coffee breaks and buffet lunches on all working days, and a social dinner<\/strong> at the San Carlo Restaurant, designed to encourage informal dialogue among the participants.<\/p>

We also handled the production of conference materials (badges, lanyards, notebooks, pens, and shopping bags) and on-site operational coordination, with Promoest staff present throughout the entire duration of the event.<\/p>

The result was a smooth, well-structured<\/strong> scientific conference that was well-received by the international community<\/strong>, successfully combining scientific rigor, networking, and hospitality into a high-quality organizational experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Phasellus vel orci vel orci tincidunt interdum. Nunc quis viverra metus cursus tempor purus et tincidunt. <\/p>\n","protected":false},"featured_media":97239,"template":"","meta":[],"case_category":[727],"class_list":["post-97224","showcase","type-showcase","status-publish","has-post-thumbnail","hentry","case_category-congresses"],"yoast_head":"\nMRFOOD 2026 \u2013 17th International Conference on the Applications of Magnetic Resonance in Food Science | Promoest<\/title>\n<meta name=\"description\" content=\"The Congress of the Italian Chemical Society SCI 2024 - one of the most important events in the field of chemistry in Italy\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.promoest.com\/en\/showcase\/mrfood-2026-17th-international-conference-on-the-applications-of-magnetic-resonance-in-food-science\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MRFOOD 2026 \u2013 17th International Conference on the Applications of Magnetic Resonance in Food Science | Promoest\" \/>\n<meta property=\"og:description\" content=\"The Congress of the Italian Chemical Society SCI 2024 - 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